The dish came out great. Needed more salt. Interesting find though. The broth would make a great soup. Next time, I am going to do it, and try to make a modified french onion soup. Get some spanish onions and add them and then add a can of beef broth. Put some cheese on top once it is ladled out, make a few crispy croutons out of sourdough bread, and we'll see what happens.
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